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Baby pure 6 day progress thread, featuring 26 quests done in 15 hours. Back on the grind...


EvanAndrewH
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Day 0: DansGame

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Day 1:

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Day 2:

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Day 3:

Thieving to 40. Agility to 30.

 

Day 4:

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Day 5:

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Day 6:

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Cool brown sticky stuff:

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I tweeted at archie and he ended up posting my stream on the main page for the weekend

 

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15 hours got me 26 quests done and 57 more quest points to the collection :) This pic is of the last quest. Had 10-25 people the whole stream, which is a lot more than normal for my RS streams, lol. (shoutout to Anklespankin, BustinKappas and a few others for the hosts)

 

Quest order I used on stream...

 

 

restless ghost

ernest the chicken

demon slayer

animal magnetism

the golem

fishing contest

goblin diplomacy

gertrudes cat

big chompy bird hunting

rfd-help the cook

rfd-mountain dwarf

rfd-goblins

rfd-skrach uglogwee

rfd-pirate pete

vampire slayer

lost city

fight arena

tree gnome village

the digsite

temple of ikov

the tourist trap

mountain daughter

plague city

biohazard

underground pass

regicide

 

 

 

So I'm at black gloves on RFD now. The only quests I have left to do are Shadow of the Storm, DT, The Grand Tree, Monkey Madness, and RFD-Evil Dave... all of which I plan to do after I NMZ myself to 90+ range. Currently I can MTD boost myself, which was the goal in all of this.

 

75 range, then afk blowpipe nmz next.

 

Thanks for reading, lads

 

gainz

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This thread showcases 6 days of progress, not day 6 of an account's progress, lol

1. Heat the oil in a saucepan and fry the garlic for 1-2 minutes.

2. Pour the chicken or vegetable stock into the pan and add the broccoli florets.

3. Bring to the boil and reduce the heat and simmer gently for 10-12 minutes, until the broccoli is tender.

4. Season with salt and pepper, then transfer to a liquidizer. Blend until smooth.

5. Ladle the soup into serving bowls and drizzle with cream to serve.

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1. Heat the oil in a saucepan and fry the garlic for 1-2 minutes.

2. Pour the chicken or vegetable stock into the pan and add the broccoli florets.

3. Bring to the boil and reduce the heat and simmer gently for 10-12 minutes, until the broccoli is tender.

4. Season with salt and pepper, then transfer to a liquidizer. Blend until smooth.

5. Ladle the soup into serving bowls and drizzle with cream to serve.

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